Lentil Toast

Ingredients

• some good lentils
• a few slices of onion or pieces of celery
• one half as much stewed and strained tomato

Method

1. 1

   Cook lentils with onion or celery.

2. 2

   When tender, rub through a colander.

3. 3

   Add strained tomato, salt, and cream if desired.

4. 4

   Serve on slices of moistened Zwieback.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 20. The excerpt below is the record exactly as published.

Lentil Toast. — Cook some good lentils with a few slices of onion or pieces of celery, to give them a flavor. When tender, rub through a colander, and add one half as much stewed and strained tomato

Cook this with the app: pantry check, scaling, and the assistant.