Lentil Dressing
From Every-day dishes and every-day work, 1897
Excellent for baked potatoes and toast.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 94. The excerpt below is the record exactly as published.
Lentil Dressing.— Cook some good lentils with a few slices of onion to give them flavor. When tender, rub through a colan- der, and add one half as much stewed and strained tomato as there is of the lentils; add salt to season and a tablespoonful of nut butter
Cook this with the app: pantry check, scaling, and the assistant.