pescatariannut-freesoy-free
Lenten Sandwich
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
97Calories
10 gProtein
1 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories97 kcal
Protein10 g
Carbohydrates0.6 g
Fiber0 g
Sugars0.6 g
Total Fat7.3 g
Saturated Fat1.7 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.8 g
Cholesterol223 mg
Sodium168 mg
Potassium113 mg
Calcium46 mg
Iron0.7 mg
Magnesium15 mg
Phosphorus127 mg
Zinc1.4 mg
Copper0.3 mg
Manganese0 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A75 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate25 mcg
Choline165 mg
Caffeine0 mg
Water58 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 91. The excerpt below is the record exactly as published.
Lenten Sandwich Chop hard boiled eggs fine, with cucumber pickles ; add a lobster; add a half teaspoonful of butter, mix all together into a paste ; season with salt, cayenne and lemon juice. Slice light bread very thin, spread with the mixture, lay a leaf of crisp lettuce
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