Lemonade (Recipe 1)
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4073Calories
22 gProtein
1090 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories4073 kcal
Protein22 g
Carbohydrates1090 g
Fiber56 g
Sugars955 g
Total Fat8.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium63 mg
Potassium2783 mg
Calcium543 mg
Iron12 mg
Magnesium167 mg
Phosphorus320 mg
Zinc1.3 mg
Copper0.8 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C1060 mg
Vitamin A20 mcg
Vitamin E3 mg
Vitamin K0 mcg
Vitamin B61.6 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2 mg
Folate220 mcg
Choline102 mg
Caffeine0 mg
Water2253 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 51. The excerpt below is the record exactly as published.
LEMONADE. (Recipe i ) Ingredients : Two pounds of loaf Sugar One pint of Water One ounce of Citric Acid Twenty drops of Essence of Lemon
Cook this with the app: pantry check, scaling, and the assistant.