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Lemonade Quickly and Cheaply Made
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
612Calories
4 gProtein
151 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories612 kcal
Protein3.8 g
Carbohydrates151 g
Fiber2.7 g
Sugars113 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium538 mg
Potassium69 mg
Calcium153 mg
Iron16 mg
Magnesium15 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.3 mg
Caffeine0 mg
Water194 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 102. The excerpt below is the record exactly as published.
Lemonade quickly and cheaply made. Take half an ounce of citric acid crystals, J lb. of loaf sugar, and dissolve the same into one pint of boiling water. When cool add one teaspoonful of essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.