Lemonade Powders
From Consult me, 1902
Serves 1
This fine dry lemonade will keep well.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 293. The excerpt below is the record exactly as published.
LEMONADE POWDERS.— Citric acid 1 oz. ; carbonade of soda, 1 % oz. ; 4 ozs. of powdered sugar. This fine dry lemonade will keep well. Powdered ginger, nutmeg, or cinnamon may be added, ad libitum.
Cook this with the app: pantry check, scaling, and the assistant.