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Lemonade Liqueur
From The encyclopaedia of practical cookery, 1892
Serves 30
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 327. The excerpt below is the record exactly as published.
Lemonade Liqueur. — Prepared as for Liqueur des Eveques (see Cordials and Liqueurs), with one lib. of finely-chopped Lemon-peel, 2oz. of ground cinnamon, Joz. of ground nutmeg, and 94qts. of spirits of wine. Then add 7qts. of water
Cook this with the app: pantry check, scaling, and the assistant.