Lemonade Ice Cream
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Recipe appears to be incomplete.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
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As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 31. The excerpt below is the record exactly as published.
LEMONADE ICE CREAM 1 Can concentrated 2 Egg Whites frozen lemonade 1 C. heavy cream
Cook this with the app: pantry check, scaling, and the assistant.