Lemonade
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 37. The excerpt below is the record exactly as published.
Lemonade I lemon. i oz. sugar. I pint boiling water. Method, — Wipe the lemon with a clean cloth, cut off the rind very thinly (do not use the white ; this makes the lemonade bitter). Put in a jug with the strained juice and sugar. Add boiling water, stir well, cover, strain when cold. 84 HOUSEHOLD COOKERY Lemon
Cook this with the app: pantry check, scaling, and the assistant.