Lemonade a la Grape Juice
From The national course in home economics, 1917
Serves 10
Recipe by Minerva Felt.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 246. The excerpt below is the record exactly as published.
LEMONADE A LA GRAPE JUICE. Take a ten-pound basket of very ripe sweet grapes, stew well, strain and bottle immediately in patent-cork bottles. With two quarts sweet lemonade mix one small bottle of the juice
Cook this with the app: pantry check, scaling, and the assistant.