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Lemon Whey

Name: Lemon Whey
Yield: 1 servings
Ingredients: One cupful of milk; Two table-spoonfuls of lemon-juice

From The Pattern cook-book, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

153Calories

8 gProtein

13 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories153 kcal

Protein8.1 g

Carbohydrates13 g

Fiber0.1 g

Sugars13 g

Total Fat7.9 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium93 mg

Potassium398 mg

Calcium302 mg

Iron0 mg

Magnesium31 mg

Phosphorus249 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C12 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate6.2 mcg

Choline45 mg

Caffeine0 mg

Water243 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 253. The excerpt below is the record exactly as published.

LEMON WHEY. One cupful of milk. Two table-spooufuis of lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.