Lemon Whey
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 153. The excerpt below is the record exactly as published.
Lemon Whey. Pour into boiling milk as much lemon-juice or vinegar, as will make a small quantity quite clear, and dilute Avith hot water to an agreeably sharp acid, adding a little loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.