Lemon-Water Ice
From Buckmaster's cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1691Calories
4 gProtein
440 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1691 kcal
Protein3.8 g
Carbohydrates440 g
Fiber9.2 g
Sugars422 g
Total Fat2.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium31 mg
Potassium585 mg
Calcium141 mg
Iron2 mg
Magnesium39 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C212 mg
Vitamin A2 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate67 mcg
Choline10 mg
Caffeine0 mg
Water570 g
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 131. The excerpt below is the record exactly as published.
LEMON-WATER ICE. Rub off the rind of two lemons on some lumps of sugar, add the juice of six lemons and one orange, a pint of clarified sugar, and half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.