Lemon Water Ice

Name: Lemon Water Ice
Ingredients: Five lemons.; one quart water.; one pound sugar.; and lemon rind.

From The Central cook book, 1924

Mrs. W. L. NeEvIns.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1938Calories

7 gProtein

514 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1938 kcal

Protein7 g

Carbohydrates514 g

Fiber25 g

Sugars469 g

Total Fat3.3 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium49 mg

Potassium869 mg

Calcium297 mg

Iron4 mg

Magnesium66 mg

Phosphorus92 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C394 mg

Vitamin A8 mcg

Vitamin E1 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.9 mg

Folate68 mcg

Choline34 mg

Caffeine0 mg

Water1472 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 52. The excerpt below is the record exactly as published.

Lemon Water Ice Five lemons, one quart water, one pound sugar and lemon rind.

Cook this with the app: pantry check, scaling, and the assistant.