Lemon Water Ice
From Granite City cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1947Calories
6 gProtein
510 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1947 kcal
Protein6 g
Carbohydrates510 g
Fiber15 g
Sugars478 g
Total Fat2.9 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium57 mg
Potassium869 mg
Calcium214 mg
Iron3.2 mg
Magnesium62 mg
Phosphorus105 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C318 mg
Vitamin A4 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate89 mcg
Choline20 mg
Caffeine0 mg
Water1458 g
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 13. The excerpt below is the record exactly as published.
4 lemons 1 qt. water. 1 orange. 1 ft of sugar
Cook this with the app: pantry check, scaling, and the assistant.