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Lemon Water-ice
From The table, 1889
Serves 6
Serve like vanilla ice-cream.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
171Calories
1 gProtein
45 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories171 kcal
Protein0.9 g
Carbohydrates45 g
Fiber2.3 g
Sugars39 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium8.7 mg
Potassium116 mg
Calcium27 mg
Iron0.5 mg
Magnesium8.2 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A0.8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate9.2 mcg
Choline4.3 mg
Caffeine0 mg
Water232 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 310. The excerpt below is the record exactly as published.
Lemon Water-ice. — Put in a vessel half a pound of powdered sugar, with one quart of cold water ; grate in the rind of a large lemon, or of two small ones, squeezing in the juice of three good-sized ones
Cook this with the app: pantry check, scaling, and the assistant.