Lemon Turnovers

Ingredients

• 1J table-spoonfuls of flour
• J table-spoonful of caster sugar
• the grated rind of one Lemon
• a little milk
• two well-beaten eggs
• 2oz. of butter warmed and beaten to a cream

Method

1. 1

   Mix flour, sugar, and lemon rind to a smooth batter, adding milk.

2. 2

   Stir in beaten eggs and creamed butter.

3. 3

   Butter patty-pans, pour in the mixture, and bake for twenty minutes in a quick oven.

4. 4

   Remove from tins, sprinkle with sugar, and serve.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 324. The excerpt below is the record exactly as published.

Lemon Turnovers. — Mix with 1J table-spoonfuls of flour J table-spoonful of caster sugar, and the grated rind of one Lemon. Mix the above ingredients to a smooth batter, adding a little milk, then stir in two well-beaten eggs and 2oz. of butter warmed and beaten to a cream

Cook this with the app: pantry check, scaling, and the assistant.