Lemon Trifle
From The new practical housekeeping, 1890
Serves 2
A simple, delightful dessert.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 140. The excerpt below is the record exactly as published.
Lemon Trifle. — Strain iuice two lemons over one large cup sugar and grated rind of one lemon and let stand two hours ; then 170 SOUFFLES. add one cup juice of any fruit preferred, and a little nutmeg. Strain and whip into it gradually a pint sweet cream
Cook this with the app: pantry check, scaling, and the assistant.