vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Tarts
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1211Calories
20 gProtein
211 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories1211 kcal
Protein20 g
Carbohydrates211 g
Fiber2.8 g
Sugars204 g
Total Fat37 g
Saturated Fat18 g
Monounsaturated Fat12 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol616 mg
Sodium220 mg
Potassium355 mg
Calcium118 mg
Iron3.3 mg
Magnesium27 mg
Phosphorus319 mg
Zinc2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D3 mcg
Vitamin C53 mg
Vitamin A425 mcg
Vitamin E2.3 mg
Vitamin K2.3 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.2 mg
Folate82 mcg
Choline451 mg
Caffeine0 mg
Water208 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 88. The excerpt below is the record exactly as published.
LEMON TARTS. One lemon, juice squeezed and rind grated, three eggs, one teacup sugar, two tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.