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Lemon Tartlets
From Harper's cook book encyclopædia, 1902
Serves 4
Will be found very excellent.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 64. The excerpt below is the record exactly as published.
Lemon Tartlets. — The juice of two lemons and the rinds, grated; clean the grater off with bread, only using sufficient crumbs to take off all the lemon-peel ; beat all together with two eggs, Yz lb. of loaf sugar, and % lb. of butter. This is sufficient to make twelve tartlets, and will be found very excellent. The pastry in which the above mixture is to be baked can be made of one pint of flour
Cook this with the app: pantry check, scaling, and the assistant.