vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemon Syrup (served with Waffles)
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
778Calories
0 gProtein
201 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories778 kcal
Protein0.1 g
Carbohydrates201 g
Fiber0 g
Sugars201 g
Total Fat4.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol10 mg
Sodium6.2 mg
Potassium22 mg
Calcium7.1 mg
Iron0.1 mg
Magnesium2.8 mg
Phosphorus2.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C6 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.1 mcg
Choline0.8 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 63. The excerpt below is the record exactly as published.
Lemon Syrup (served with Waffles). ' 1 cup sugar. I 1 teaspoonful butter. cup water. | 1 tablespoonful lemon juice
Cook this with the app: pantry check, scaling, and the assistant.