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Lemon Syrup No. 2
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
676Calories
3 gProtein
183 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories676 kcal
Protein3 g
Carbohydrates183 g
Fiber21 g
Sugars159 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium14 mg
Potassium323 mg
Calcium270 mg
Iron1.7 mg
Magnesium30 mg
Phosphorus24 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C258 mg
Vitamin A6 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate26 mcg
Choline17 mg
Caffeine0 mg
Water163 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 425. The excerpt below is the record exactly as published.
Lemon Syrup No. 2.— Rub the yellow rind of 6 lemons with 1 lb. lump sugar
Cook this with the app: pantry check, scaling, and the assistant.