Lemon Syrup
From Original White House Cookbook, 1887
Serves 20
A tablespoonful in a goblet of water makes a delicious drink on a hot day.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 301. The excerpt below is the record exactly as published.
LEMON SYRUP. Take the juice of twelve lemons ; grate the rind of six in it, let it stand over night ; then take six pounds of white sugar
Cook this with the app: pantry check, scaling, and the assistant.