Lemon Snow
From Royal Victoria cook book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 39. The excerpt below is the record exactly as published.
LEMON SNOW.—Dissolve } of a small sized box of gelatine (Coy’s) in a pot of boiling water. When cool add 2 cups sugar, then beat to a stiff froth the whites of 3 eggs. Mix all together, finally add juice of 2 large lemons
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