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Lemon Snow
From The household gas cookery book, 1900
Serves 2
A pretty dish for a juvenile party.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
731Calories
13 gProtein
179 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories731 kcal
Protein13 g
Carbohydrates179 g
Fiber2.8 g
Sugars172 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium41 mg
Potassium144 mg
Calcium43 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate15 mcg
Choline11 mg
Caffeine0 mg
Water327 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 90. The excerpt below is the record exactly as published.
Lemon Snow. — (A pretty Dish for a Juvenile Party). —Take one ounce of isinglass or gelatine. Pour one pint of cold water over, and let soak for half an hour. Put it into a saucepan with three-quarters of a pound of loaf sugar, the juice of two strained lemons, and their rinds cut very thin
Cook this with the app: pantry check, scaling, and the assistant.