Lemon Snaps
From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
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As published
This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 25. The excerpt below is the record exactly as published.
one-third cup milk, half teaspoon soda, flour to roll easily. Scatter on sugar, cut in fancy shapes. This makes many and will keep well. Nice. CAKE. 79 2. Soft. Two cups sugar, one cup butter, three eggs, two-thirds cup sour milk, half teaspoon soda, four heaping cupfuls flour. Drop them on a tin with a spoon some distance apart; if too thin add a little more flour. Julia. One cup sugar, one-half cup butter, one-half cup sweet milk, two eggs, two cups flour, teaspoon cream tartar, half teaspoon soda, vanilla. Lady. One-half cup butter creamed, add giadually one cup sugar, one-half cup milk, one-half cup corn starch, one cup flour, one even teaspoon baking powder, whites of four eggs. Flavor with almond and a drop of lemon. Lemon Snaps. One cup butter, two cups sugar, one- third cup milk, three eggs, teaspoon soda, two tea- spoons lemo
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