Lemon Snaps
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 297. The excerpt below is the record exactly as published.
. i cup butter. 1 teaspoon soda. 1 cup sugar. Flour to roll out. 2 cups molasses. SUGAR GINGER SNAPS. 4 tablespoons lard. Flour enough to roll. 3 tablespoons butter. 2 teaspoons ginger. _ 1 cup sugar. i teaspoon soda dissolved i cup water (scant). in warm water. Warm the shortening and sugar and stir in the water and ginger; then the soda and add the flour last. Roll out very thin and bake in a quick oven. FRUIT SNAPS. 1 cup butter. 1 cup each raisins and cur- 1 teaspoon soda. rants. Ih cups sugar. 1 teaspoon each of ginger, i cup molasses. cloves, cinnamon and all- 3 eggs. spice. Flour to roll out as soft as can be cut. These will keep several months. 404 SMALL CAKES LEMON SNAPS. f cup butter. Flour to roll soft. 1 cup sugar. h teaspoon soda. 4 tablespoons hot water. 2 teaspoons lemon juice. 2 eggs.
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