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Lemon Sherbet
From Original White House Cookbook, 1887
Serves 3
Other flavors may be made in this manner, varying the flavoring to taste.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
526Calories
0 gProtein
137 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories526 kcal
Protein0.4 g
Carbohydrates137 g
Fiber0.9 g
Sugars135 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.7 mg
Potassium50 mg
Calcium15 mg
Iron0.3 mg
Magnesium4.6 mg
Phosphorus5.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.7 mcg
Choline1.7 mg
Caffeine0 mg
Water187 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 243. The excerpt below is the record exactly as published.
lemons a couple of hours ; then squeeze and strain through a towel, add a pint of water and two cupfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.