Lemon Sauce No. 2
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 246. The excerpt below is the record exactly as published.
emon Sauce, No. 2. — Take 1 cup of sugar, juice and grated rind of 1 lemon, 2 cups water, 1 tablespoon corn-starch
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