vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Sauce, No. 1
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 166. The excerpt below is the record exactly as published.
Lemon Sauce, No. 1 One teacupful of sugar, half teacupful of butter, one egg beaten light, one lemon, juice and grated rind, half teacupful of boiling water
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