vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemon Sauce for Buddings
From The encyclopaedia of practical cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 316. The excerpt below is the record exactly as published.
Lemon Sauce for Buddings. — Boil 1 pint of water and 1 breakfast-cupful of sugar for five minutes, then stir in 3 large teaspoonfuls of corn-starch previously mixed with a little cold water, continue stirring over the fire for eight or ten minutes, then add the grated rind and juice of one Lemon and 1 table-spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.