Lemon Sauce

Name: Lemon Sauce
Ingredients: 1 cup sugar; 1 cup boiling water; 1 tablespoon cornstarch; 1 tablespoon butter; 1.5 tablespoons lemon juice; 1 teaspoon salt

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

989Calories

4 gProtein

248 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories989 kcal

Protein3.8 g

Carbohydrates248 g

Fiber2.8 g

Sugars202 g

Total Fat13 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol31 mg

Sodium2875 mg

Potassium95 mg

Calcium158 mg

Iron16 mg

Magnesium17 mg

Phosphorus39 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C9 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate69 mcg

Choline7.4 mg

Caffeine0 mg

Water217 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 38. The excerpt below is the record exactly as published.

LEMON SAUCE 1 cup sugar. 1 cup boiling water. 1 tablespoon cornstarch. 1 tablespoon butter. 1* tablespoons lemon jiiice. i teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.