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Lemon Sauce
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 121. The excerpt below is the record exactly as published.
Lemon Sauce. — Take two cups sugar, with two teaspoons flour mixed through it; half cup butter, two cups water; slice lemon very thin, halve the slices, using half a lemon
Cook this with the app: pantry check, scaling, and the assistant.