Lemon Sauce
From My mother's cook book, 1902
This sauce should be poured over the pudding to garnish with the lemon-rind.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 74. The excerpt below is the record exactly as published.
Lemon Sauce. — One lemon, six pieces of cut loaf sugar, one teacupful of cold water
Cook this with the app: pantry check, scaling, and the assistant.