vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Sauce
From The Landmarks club cook book, 1903
Serves 1
Recipe from F. S. C., England.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 97. The excerpt below is the record exactly as published.
LEMON sauce. .Three-quarters cup of sugar, half cup of butter, one egg, juice and half the rind of one lemon, half cup of boiling water
Cook this with the app: pantry check, scaling, and the assistant.