Lemon Sauce

Ingredients

• 1% cupfuls boiling water
• % cupful sugar
• 1% tablespoonfuls cornstarch
• 2 tablespoonfuls butter
• 2 tablespoonfuls lemon juice
• grated rind of ^ lemon

Method

1. 1

   Combine the dry ingredients, add the boiling water, stirring constantly, the melted butter and the lemon rind.

2. 2

   Boil for 5 minutes.

3. 3

   Remove from fire, add lemon juice and serve hot.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 82. The excerpt below is the record exactly as published.

Lemon Sauce 1% cupfuls boiling water % cupful sugar 1% tablespoonfuls cornstarch 2 tablespoonfuls butter 2 tablespoonfuls lemon juice grated rind of ^ lemon

Cook this with the app: pantry check, scaling, and the assistant.