Lemon Sauce

Ingredients

• a couple of ounces of bacon
• two lemons peeled and cut into slices
• two onions chopped small
• one ounce of butter
• a table-spoonful of water or milk

Method

1. 1

   Mix together a couple of ounces of bacon scraped, two lemons peeled and cut into slices, two onions chopped small, one ounce of butter and a tablespoonful of water or milk.

2. 2

   Cook and pass through a sieve.

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 50. The excerpt below is the record exactly as published.

Lemon Sauce Mix together a couple of ounces of bacon scraped, two lemons peeled and cut into slices, two onions K2 132 COOKERY A LA MODE chopped small, one ounce of butter and a table- spoonful of water or milk

Cook this with the app: pantry check, scaling, and the assistant.