Lemon Rice Pudding

Ingredients

• 1 level cup of cold boiled rice (salted).
• 1 pint of milk.
• y2 tablespoonful of butter.
• 1 saltspoonful of salt.
• 2 eggs.
• 1 lemon.
• 2 tablespoonfuls granulated sugar.
• 2 tablespoonfuls pulverized sugar.

Method

1. 1

   Warm milk, add rice, butter, grated lemon rind, granulated sugar, and salt.

2. 2

   Stir thoroughly; when not too hot, stir in beaten yolks of eggs.

3. 3

   Beat whites to stiff froth with powdered sugar, add lemon juice, pour pudding into buttered dish, spread whites on top, and bake in a slow oven for 30 minutes.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 73. The excerpt below is the record exactly as published.

LEMON RICE PUDDING. 1 level cup of cold boiled 1 lemon. rice (salted). 2 tablespoonfuls granulated 1 pint of milk. sugar. y2 tablespoonful of butter. 2 tablespoonfuls pulverized 1 saltspoonful of salt. sugar. 2 eggs.

Cook this with the app: pantry check, scaling, and the assistant.