Lemon Raisin Pie

Name: Lemon Raisin Pie
Ingredients: 1 cup chopped raisins; Juice and grated rind of 1 lemon; 1 cup of cold water; 1 teaspoon of flour; 1 cup of sugar; 1 tablespoon of butter

From Granite City cook book, 1900

Recipe by Mrs. J. E. Hawley, Fayetteville, N. C.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1373Calories

6 gProtein

360 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories1373 kcal

Protein6.2 g

Carbohydrates360 g

Fiber16 g

Sugars203 g

Total Fat13 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol31 mg

Sodium68 mg

Potassium1710 mg

Calcium90 mg

Iron5.8 mg

Magnesium69 mg

Phosphorus163 mg

Zinc0.5 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.4 mg

Folate21 mcg

Choline5.1 mg

Caffeine0 mg

Water359 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 20. The excerpt below is the record exactly as published.

LEMON RAISIN PIE. One Pie: 1 cup chopped raisins, Juice and grated rind of 1 lemon, 1 cup of cold water, 1 teaspoon of flour, 1 cup of sugar 1 tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.