Lemon Queens

Ingredients

• 1/2 c. butter
• 1 c. flour
• 1 c. sugar
• 2 tsp. baking powder
• 4 eggs
• 1 tbsp. lemon juice
• Grated rind of 1 lemon

Method

1. 1

   Cream the butter, add the sugar, add eggs one at a time without beating.

2. 2

   Beat mixture hard after adding each egg.

3. 3

   Add flour, baking powder, and lemon juice.

4. 4

   Bake 25 minutes in small muffin pans.

5. 5

   Frost with uncooked frosting or orange frosting.

6. 6

   Makes 16 cakes.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 114. The excerpt below is the record exactly as published.

Lemon Queens }/2 c. butter 1 c. flour 1 c. sugar 2 tsp. baking powder 4 eggs 1 tbsp. lemon juice Grated rind of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.