Lemon Puffs
From Consult me, 1902
Serves 10
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 292. The excerpt below is the record exactly as published.
LEMON PUFFS.— Beat and sift 1 lb. of refined sugar ; put it into a bowl, with the juice of two lemons, and mix them together ; beat the white of an egg to a high froth ; put it into the bowl ; put in 3 eggs with two rinds of lemon grated
Cook this with the app: pantry check, scaling, and the assistant.