Lemon Pudding

Ingredients

• 1 lb. Flour
• 3 oz. Suet
• 1 Egg
• 2 Lemons
• 2 oz. Sugar
• 0.5 gill Water

Method

1. 1

   Mix all ingredients together and steam for two hours.

Nutrition per serving

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 232. The excerpt below is the record exactly as published.

1 Egg . . i gill Milk 1 teaspoonful Sugar 1 teaspoonful Jam 1 teaspoonful Flour Total Cost—2hd. Id. ■Id. Time — 5 Minutes. Beat the yolk and white of egg separately ; beat the flour and milk together, and mix in the sugar and yolk of egg. Stir in the white, butter a saucer, put the jam at the bottom. Pour in the mixture, bake in the oven for five minutes, sprinkle with sugar, and serve. OXFORDSHIRE PUDDING. . 2d. : :} "^'^- Time — Two Hours. Wash the rice well, strain off the water and put it into a pie-dish. Mix in the sugar and the rind of the lemon ; 1 pint Milk IJ oz. Rice 1 oz. Sugar Rind of Half a licmon Total Cost— 3«i. 898 THE ART OF LIVING IN AUSTRALIA. pour over the milk, and let it stand for half an hour. Put it into a very slow oven, and bake till firm. This is a very delicious pudding if properly made ; it should be firm, but not dry. \ lb. Flour 1 gill Milk 1 oz. Butter i saltspoonful Salt Total Cost— 2|d. MILK BISCUITS. . \d. , . . irf. '\\d. Time — 10 Minutes. Eub the butter into the flour, sprinkle in the salt, and make into a dough with the milk ; knead till smooth, roll out very thin. Cut into small rounds, prick well with a fork, put on to a floured tin and bake for about ten minutes. They should not get brown. SODA CAKE. 1 lb. Flour .... J lb. Currants .... I lb. Sugar .... 6 oz. Dripping .... 1^ teaspoonsful Carbonate of Soda \ pint Milk .... Total Cost— 7(i. Time— Two Hours, 2d. 2d. Id. '2d. Rub the dripping and the flour together ; clean and stir in the currants and sugar. Stir in the soda and mix into a dough with the milk, beat for a few minutes. Pour into a tin which has been well rubbed with dripping, bake in a moderate oven for two hours. DIGESTIVE BISCUITS. i lb. Brown Meal I lb. Flour 1^ gills Water . 1 oz. Butter or Lard 1 oz. Sugar Total Coht—2ld. ]lid. Id. Time — 5 Minutes. COOKEHY liECITES, 4-0. 399 Mix the meal and flour together, rub in the butter or lard and the sugar ; mix into a dry paste with water, knead till smooth. Eoll out very thin, cut into rounds, and bake in rather a slow oven. LEMON PUDDING. i lb. Flour 3 oz. Suet . lEgg • 2 Lemons . 2 oz. Sugar

Cook this with the app: pantry check, scaling, and the assistant.