Lemon Pudding
From The new Annie Dennis cook book, 1905
Serves 2
The secret of success lies in keeping the heat moderate.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 152. The excerpt below is the record exactly as published.
Lemon Pudding Squeeze the juice of four large lemons into a cupful and a half of sugar. Beat them thoroughly together, stir in the whites of eight eggs
Cook this with the app: pantry check, scaling, and the assistant.