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Lemon Pudding (2)

Name: Lemon Pudding (2)
Yield: 3 servings
Ingredients: one-quarter of a pound of butter; peel and juice of two lemons; two rolled crackers; six tablespoonfuls of wine; six eggs; one pint of cream or milk; sugar to taste

From The hearthstone; or, Life at home, 1883

Serves 3

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 311. The excerpt below is the record exactly as published.

Lemon Pudding (2). — One-quarter of a pound of butter, peel and juice of two lemons, two rolled crackers, six tablespoonfuls of wine, six eggs, one pint of cream or milk ; sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.