Lemon Posset
From With a saucepan over the sea, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.
LEMON POSSET. Squeeze and strain the juice of 3 lemons, add 3 tablespoonfuls of sugar, and stir, then i spoonful of brandy and nutmeg, ij4 pints of boiling milk which has been heated with the grated rind, add some chopped almonds and froth it by pouring from a height
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