Lemon Pies
From The easiest way in housekeeping and cooking, 1881
Orange pie can be made in the same way.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 117. The excerpt below is the record exactly as published.
Lemon Pies. Three lemons, juice of all and the grated rind of two ; two cups of sugar ; three cups of boiling water ; three tablespoonfuls of corn-starch dissolved in a little cold water ; three eggs ; a piece of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.