Lemon Pie, Without Milk

Ingredients

• Two eggs
• one teacupful of rice stock
• one-half cupful sugar
• one lemon
• two tablespoonfuls of flour
• one tablespoonful sugar for meringue

Method

1. 1

   Beat yolks and sugar, add flour, juice of lemon and pour into a pan with the boiling rice water.

2. 2

   When nearly stiff, add the rind (grated) of one-half lemon.

3. 3

   Beat the whites and one tablespoonful of sugar, and spread over custard that has been poured over the cooked pie crust.

4. 4

   Brown quickly in a hot oven.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 153. The excerpt below is the record exactly as published.

Lemon Pie, Without Milk For one pie : Two eggs, one teacupf ul of rice stock, one-half cupful sugar, one lemon, two tablespoonf uls of flour, one tablespoonful sugar for meringue

Cook this with the app: pantry check, scaling, and the assistant.