Lemon Pie with Corn-Starch
From The Pattern cook-book, 1890
Serves 6
Serve cold.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 175. The excerpt below is the record exactly as published.
LEMON PIE WITH CORN-STARCH. This is baked with one cri^t. To make one pie, allow 26 402 THE PA TTERN COOK-BOOK. One lemon. One table-spoonful of butter. One and a-half table-spoonful of corn-starch. One cupful of water. One egg (white only). Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.