Lemon Pie with Bread
From The Pattern cook-book, 1890
Serves 2
Serve cold.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 175. The excerpt below is the record exactly as published.
LEMON PIE WITH BREAD. The following is a most reliable recipe and will make one pie. Only one crust is used : One lemon. , One large pint of bread-crumbs. One-table-spoonful of melted butter. One cupful of sugar. Two eggs. Cold water
Cook this with the app: pantry check, scaling, and the assistant.