vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Pie No. 3
From Magnet users cook book, 1920
Serves 2
Recipe from Maurice Mallett, Union Road.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 21. The excerpt below is the record exactly as published.
LEMON PIE No. 2. Boil 2 cups of water in a kettle, add 1 cup of white sugar, add 1 grated lemon, add butter size of an egg. Beat the yolks of three eggs with 3 tablespoons of cornstarch, and add slowly to the boiling mix- ture. Boil 10 minutes, being careful not to burn.—Mrs. John L. Watson, Melancthon, Ontario. LEMON LIE No. 3. Grated piece of a rind and-juice of 1 lemon, to which add a cup of white sugar and a piece of butter half the size of an egg. Into 1 cup of boiling water stir 1 tablespoon cornstarch, beaten with the yolks of 2 eggs
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